After finding inspiration in Rome, chef Brian Lavin is bringing the Italian spirit to his Baltimore restaurant, Gnocco.
For her newest project, Mahwish Chishty MFA '08 is using kites to connect families living at the border of the U.S. and Mexico with families living at the border of Afghanistan and Chishty's native Pakistan.
Computer science grad's company constructs virtual mugshots from DNA.
Munro Leaf ’27 soared to fame with “The Story of Ferdinand,” his 1936 children’s book about a Spanish bull that didn’t want to fight.
Alum’s Book Bridges the Personal and Cosmic
Leading With Pride Meet Kirk Bell ’88, who began his two-year term as president of the Alumni Association Board of Governors on July 1. He’s the director of application quality assurance at Fannie...
Alan Nathan ’68 has made an academic career out of nuclear physics but is also a go-to expert on the science of baseball, researching everything from how far a human could hit a home run under optimal...
A Microgreens Vertical Farm Grows in Brooklyn
With a new app and business to help feed the hungry, Luke Roberts M.S. ’16 asks you to wear your heart not on your sleeve, but on the front of your shirt.
Terp’s Passion for the Law Is Reignited After Disabled Brother’s Death
